This Instagrammer claims to have ordered the drink before Starbucks even posted about it (a pumpkin spice pioneer!). “Much fall, such wow,” she caption the photo. To really lean into the official flavor of fall, make sure you get the pumpkin spice topping, which is made of cinnamon, ginger, nutmeg and clove.ĭespite the fact that this super delicious-sounding drink is not yet on the actual menu board, social media already abounds with people sharing snaps of what is bound to be the next fall classic, along with their thoughts on the drink: So far, the pumpkin caramel macchiato has not hit the official Starbucks menu, but here’s how to ask your barista to make the special drink: All you have to do it order a caramel macchiato, which is available hot or iced, and ask that it be made with pumpkin spice syrup instead of vanilla. But this twist on the classic caramel macchiato features-wait for it-pumpkin spice syrup instead of the vanilla syrup the drink usually calls for. For a limited time, customers in Asia can enjoy a Starbucks® Tahitian Vanilla Macchiato in select markets.Woah. Canada has featured Starbucks® Maple Macchiato, while China offered its own twist on the beverage with Starbucks® Chestnut Macchiato. There are different Starbucks macchiato beverages around the world.Ĭustomers can also enjoy regional versions of macchiato from time to time. It was only intended to be available for eight weeks, but proved to be so popular that it has been a customer favorite ever since.ĥ. Starbucks® Caramel Macchiato was first introduced in 1996 to mark the company’s 25-year anniversary. Caramel Macchiato was created for Starbucks 25th anniversary. A Starbucks® Latte Macchiato is made with steamed milk, foam and shots of espresso.Ĥ. There’s a difference between an Espresso Macchiato and a Latte Macchiato.Ī Starbucks® Espresso Macchiato is two shots of espresso marked with a dollop of foam. When Starbucks began to offer handcrafted coffee beverages 30 years ago, macchiato was on the very first menu.Įvery Starbucks macchiato beverage is marked – whether by espresso, foam, or its signature cross-hatch.ģ. Macchiato was on the first Starbucks espresso menu. Five Things You Didn’t Know About Starbucks Macchiatoġ. In celebration, here are a few fun facts about the beloved beverage. These two new drinks join the full macchiato lineup at Starbucks that includes the original Espresso Macchiato, Latte Macchiato and Caramel Macchiato. “It is traditionally made with almond or rice milk and spices like cinnamon, and it is served hot or cold.” “The original inspiration for the beverage is from horchata, a popular beverage in Spain and Latin America,” Wong said. The beverage features signature espresso, the creaminess of almondmilk and sweetness of cinnamon dolce syrup are topped with Starbucks signature caramel cross-hatch and a sprinkle of cinnamon dolce topping. On sunny days, Starbucks® Iced Cinnamon Almondmilk Macchiato. The beverage is finished with caramel sauce in a double crosshatch pattern and a swirl of mocha sauce, creating five layers of espresso sweetness. This new hot beverage features espresso shots poured over steamed coconutmilk and combined with a hint of white chocolate mocha sauce. “The result is a coffee-forward flavor with beautiful layers.”įor sweater weather, customers can warm up with Starbucks® Coconutmilk Mocha Macchiato. “With macchiato, we first pour the steamed milk and then add the espresso,” said Yoke Wong from Starbucks Beverage Development team. Starting tomorrow (February 28), Starbucks is adding for a limited time two new macchiato beverages to its menu at participating stores in the United States and Canada. Delicious both hot and iced, Starbucks macchiato is the perfect beverage to suit the season’s changing conditions. This time of year, the weather can be wintry one day and spring-like the next.
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